A quick review of last night. We had a wonderful dinner with our benifactor, Mrs. Stalbitz (spelling may be slightly wrong) at a rather relaxing mexican restaraunt. I enjoyed some Red Snapper cooked in butter and garlic, and it is without a doubt in my mind some of the best food I have ever had the pleasure of eating. Everyone ate themselves sick, and a good time was had by all. She was a suprisingly charming lady, who's age I guessed wrong by 20 years in her favor.
Today was uneventful, as I'm sure you guessed. Data has been transfered, and shall be analyzed shortly after the conclusion of this blog. We visited UoA to explore photographer's work, but it did little to hold my interest. After, we visted Starizona, an observatory store. While cool, what little interested I had there was well out of my price range. After, we returned to campus.
I did have an opportunity to try my prickly pear cactus and cactus apple jellies. I prefer the latter on toast, but today was in desperate need of a food experiment. Thus, my ham and cheese (with lettace) sandwhich was topped NOT with mayo, but instead with prickly pear cactus jelly. The flavor was strange, to say the least, but it was enjoyable. The rest of the class is preparing to watch the Packers game; I'm preparing for a few hours of peace as I stack saturn.
I think everyone was out of their price range in that store, except maybe for DA. It was cool to see, but not very productive. I still can't believe that you put jelly on a ham and cheese sandwich! It seems like an abomination, but as long as you liked it I suppose it's okay.
ReplyDeleteIt was suprisingly good. The peanut butter, ham and cheese sandwhich was better though. Next stop: Peanut butter, Prickly pear jelly, ham and cheese! Mine is an EVIL Laugh! Hahaha.
ReplyDeleteThat store was amazing... I want to go back sometime in the summer when I have the cash I need...
ReplyDeleteBy the way, let me try some of that jelly...